HALF SHELL OYSTER

Oyster from French Brittany subjected to the high pressure process which helps to open the oyster cleanly, separating the ligament from the shell and eliminating impurities and bacteria. We can ensure that the oyster has not been outside its breeding place for more than 3 hours before applying high pressure and that it has been deep-frozen immediately. We dedicate a lot of efforts in the selection and classification of the pieces.