EUROPEAN LOBSTER TAIL AND CLAWS

Raw tail and claw meat (with forearm) of European lobster, deep-frozen. The high pressure separates the meat from the shell, facilitating its extraction and preserving all its properties. All the lobsters are selected individually, reviewing their size, organoleptic characteristics and possible breakage during the manual peeling process. We can ensure that all lobsters caught are alive and hard-shelled before the high-pressure process.