TOXICOLOGICAL, MICROBIOLOGICAL AND ENVIROMENTAL CONTROLS

MYTILUS LABORATORY

Opened in 1994 as a result of Amegrove Group’s commitment to the highest level of food quality and safety in our products. The laboratory features the latest equipment enabling us to carry out toxicological, microbiological and environmental controls on surfaces and in foods, in both freshwater and saltwater. Mytilus is authorised for self-monitoring operations and providing external services.