CANADIAN LOBSTER TAIL AND CLAWS

Raw and deep-frozen Canadian lobster "with forearm" tail and claw meat. The high pressure separates the meat from the shell, facilitating its extraction and preserving all its properties. All the lobsters are selected individually, reviewing their size, organoleptic characteristics and possible breakage during the manual peeling process. We can ensure that all lobsters caught are alive and hard shelled before the high pressure process.