Company belonging to the Virú S.A. group, specialist in the artisan manufacture of pre-cooked dishes made with top quality raw materials and bechamels cooked with care faithful to the company's traditional recipe.
Virú S.A is headquartered in Peru, from which it serves the main markets in America, internationalizing its commercial offices to reach clients in more than 50 countries in Europe and Asia through Virú Ibérica, Virú France and Virú Italy. In line with the portfolio diversification philosophy, Virú S.A has acquired Precomar S.L. in 2018, masters in the preparation of stuffed piquillo peppers in all its formats. It has also partnered with Agroberries Peru to supply fresh and frozen blueberries. Likewise, it created a new division Caynarachi S.A to bring the native products of the Peruvian Tropical Forest closer to the world.
Virú Ibérica offers a wide range of canned and frozen vegetables and fruits, in different formats and presentations: natural and marinated preserves, our tasty line of grills prepared at home or the delicate natural heart of palm and fruit. Artichokes, asparagus, heart of palm, mango, avocado or peppers are some of the products that we grow and develop in the format and size demanded by all our clients worldwide.
Our philosophy is based on producing products under the highest quality standards, certifying food safety and traceability throughout the entire production chain, from our fields to our consumers. We are committed to innovating and developing new product lines to satisfy the palates of our customers, as well as diversifying our portfolio and cultivation areas to ensure the quality and freshness of the raw materials we produce.
Rainforest Alliance, BRC Food, IFS Food, HACCP, Organic NOP/EU, Kosher and Halal are our Food Quality and Safety certifications.
