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REAL CONSERVERA ESPAÑOLA S.L.


REAL CONSERVERA ESPAÑOLA S.L.

Real Conservera Española: “The Best Cannery in the World”

All Real Conservera Española products exclusively use fish and seafood from the Galician estuaries, both from the Atlantic Ocean and Cantabrian Sea. Only the best specimens are used, which are always captured during campaign season when they are in optimal condition. The canning process is done in an artisanal, traditional way, in which the fish and seafood is cleaned, sorted by size and arranged individually in each can by hand. This production process, though more labor intensive than others, is more sustainable and allows for higher quality standards. The love and care that goes into each can has been recognized by many awards and certifications, among which are “2021 World´s Best 101 Canned Food Products from the Sea” ranking where the 7 products submitted ranked in the top 10 in their category, 3 of them coming in as #1 in the World (Sardines, Mackerel and Razor Clams). The “Galicia Alimentación Awards” also selected the Razor Clams in Brine as the Excellent Product of the Year (2022). Real Conservera Española is very proud of its conservas and their Galician origin, certified by the Protected Denomination of Origin Mexillón de Galicia, pescadeRías and Berberecho de Noia which allow for full traceability of each product.


Address:  Polígono Industrial Sete Pías, Rúa Grenla, Parcela 30, 36635 Cambados, Pontevedra
Town:  cambados
Postcode:  36635
County:  pontevedra
Region:  GALICIA
Country:  Spain
Phone number:  986544140
E-mail address:  info@realconservera.com
Pavilion:  A25
Sector:  BIVALVE MOLLUSCS, FISH

  • CONSERVAS


 

Contacts

Contact Name Job Title
Lucrecia García Fernández General Manager
LinkedIn Email
Estrella Fernández Ventas España/ Spain Sales
LinkedIn Email
Antonio Caballero EXPORT
LinkedIn Email

Exhibited products


Clams from the Galician Estuaries in Brine

Brand name: REAL CONSERVERA ESPAÑOLA

Sector: Clam

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Cantabrian Anchovies in Olive Oil

Brand name: REAL CONSERVERA ESPAÑOLA

Sector: Anchovies

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Yellowfin Tuna in Olive Oil

Brand name: REAL CONSERVERA ESPAÑOLA

Sector: Tuna

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Portuguese Style Cod

Brand name: REAL CONSERVERA ESPAÑOLA

Sector: Cod

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Mackerel in Olive Oil

Brand name: REAL CONSERVERA ESPAÑOLA

Sector: Mackerel

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Stuffed Squid in Olive Oil

Brand name: REAL CONSERVERA ESPAÑOLA

Sector: Squid

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Cockles from the Galician Estuaries

Brand name: REAL CONSERVERA ESPAÑOLA

Sector: Cockle

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Stuffed Squid in Ink Sauce

Brand name: REAL CONSERVERA ESPAÑOLA

Sector: Squid

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Sea Urchin Roe

Brand name: REAL CONSERVERA ESPAÑOLA

Sector: Sea urchin

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Spicy Hake Roe Medallions in Olive Oil

Brand name: REAL CONSERVERA ESPAÑOLA

Sector: Hake

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Pickled Fried Mussels

Brand name: REAL CONSERVERA ESPAÑOLA

Sector: Mussel

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Sardines in Olive Oil

Brand name: REAL CONSERVERA ESPAÑOLA

Sector: Sardine

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Small Sardines in Olive Oil

Brand name: REAL CONSERVERA ESPAÑOLA

Sector: Sardine

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Yellowfin Tuna Belly Fillets in Olive Oil

Brand name: REAL CONSERVERA ESPAÑOLA

Sector: Tuna

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Small Sardines in Olive Oil (Limited Edition)

Brand name: REAL CONSERVERA ESPAÑOLA

Sector: Sardine

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Scallops from the Galician Estuaries in Brine

Brand name: REAL CONSERVERA ESPAÑOLA

Sector: Variegated Scallop

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Albacore Belly Fillets in Olive Oil "Empaque Vasco"

Brand name: REAL CONSERVERA ESPAÑOLA

Sector: Atlantic Bonito

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"Puntillitas" Small Squids in Olive Oil

Brand name: REAL CONSERVERA ESPAÑOLA

Sector: Squid

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"Puntillitas" Small Squids in Ink Sauce

Brand name: REAL CONSERVERA ESPAÑOLA

Sector: Squid

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Spicy Small Sardines in Olive Oil

Brand name: REAL CONSERVERA ESPAÑOLA

Sector: Sardine

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Small Sardines in Olive Oil with Lemon

Brand name: REAL CONSERVERA ESPAÑOLA

Sector: Sardine

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Razor Clams from the Galician Estuaries in Brine

Brand name: REAL CONSERVERA ESPAÑOLA

Sector: Razor Clam

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Activities


Presentation of the Fuera de Serie Edition
2022-10-04 12:00:00 2022-10-04 12:00:00 Europe/Madrid Presentation of the Fuera de Serie Edition Presentation of the Fuera de Serie Edition

 Tuesday, October 4, 2022  12:00 pm - 2:00 pm

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 My Agenda