ADVANTEC Impingement freezer

Frigoscandia has launched the Impingement technique to offer a more economical alternative to the cryogenic freezing of hamburgers and flat products.

Fast, efficient and flexible, at half the cost, this technique is the most effective and product-friendly method for freezing a wide range of flat products, surface freezing and stabilising soft and sticky products, and allows improving throughput, yield and hygiene before cutting.

Dehydration is reduced, yield is optimised, and product taste, texture and quality are preserved.