Conveyorised immersion style fryer, electrical or thermal fluid heated, with electro-polished heat exchanger fins for the thermal fluid version.
Designed for pre-frying a wide range of coated and uncoated products to set the coating and impart oil to aid flavour development.
High rates of heat transfer with unique design to minimize risk of debris sticking to the fins. Improved oil quality and management, and lower oil usage cost.
Integrated sediment removal filter to extend oil life.
Accurate temperature control.