DSI waterjet cutting

DSI™ Waterjet Portioning Systems provide a proven means of achieving substantial labor savings while at the same time increasing productivity and improving yield, and all with the help of water.

DSI Waterjet Portioning Systems are ideal for fast, effective, automated portioning of fish, seafood or meat, resulting in a superior yield. The system is equally effective in producing portions, nuggets or chunks, fat-free product or strips, and can quickly change applications at the push of a button.  

As each piece of fish or meat enters the DSI system, it is individually scanned to locate fat and determine shape, thickness, weight, and other attributes. Proprietary DSI Q-LINK™ Portioning Software will then optimize a cut strategy for individual piece of raw product, before computer positioned high-pressure waterjets generate complex cut shapes that make each piece as valuable as possible to maximize profits. The DSI Waterjet System will scan a product as it goes in, calculate the cut pattern, adapt it based on the scan and cut based on that calculation.

This is a real superior technology compared to a lot of what has been previously available on the market.

The huge advantage with DSI is that by investing in automation you will not only increase yield, but as well  labor-savings while achieving the smartest use of precious raw material.