Technical Talk "Deep-freezing on Board: Discover the Benefits of Quality Guaranteed"

Deep-freezing

Once the fish is caught in the wild, a process begins by which it is classified, cleaned and gutted at the moment to be deep-frozen through tunnels or deep-freezing cabinets at minus -40º until it reaches an interior temperature of -18º and once deep-frozen, the fish is stored and preserved at a constant temperature of -25º until it is unloaded on land.

Through the brand's chain of custody, Wild & Frozen at sea with responsible fishing (WFAS) ensures that the product is kept in the best conditions of conservation to preserve the cold chain in the process of product packaging and marketing at the point of sale.

With this, we guarantee that the product reaches the consumer in optimal conservation conditions.