Plant Protein

Environmental concerns have led to the rise of the flexitarian consumer who is reducing meat consumption and moving to plant-based solutions. Kerry's sustainable plant proteins are associated with a reduction of CO2 emissions when compared with traditional meat processing. Our range of wheat and soya dried and IQF proteins are available in a number of different formats and are suitable for use across many applications. Kerry is here to advise on the best plant protein to suit your needs and technical requirements.

Plenti® soya proteins

Deliver unique texture and a delicious savoury bite in a gluten-free, wet extruded soya protein

K-Tex soya proteins

Leverage the versatility of this range of dry extruded soya proteins

Wheatpro wheat proteins

Produce fibrous texture with this line of dry extruded wheat proteins

Cereshred soya and wheat blended proteins

Work with a unique pulled-like format that delivers taste with this blend of dry extruded soya and wheat proteins

PlantFare™ soya proteins

Create a pulled-like plant-based concept with individually quick frozen soya protein shred products