Fish binders

Current market trends show a growing demand for ready-to-eat fish and meat products in smaller portions that are quick and easy to prepare. Therefore, from the processor’s perspective, there is a need for technology to increase the use and value of underused by-products and quality cuts.

PH7 formulates specific binders for the fish industry. These products are essential to give commercial value to by-products that result from filleting and chopping, and from the fish, seafood and cephalopod selection process, and they are required for the correct preparation of new pieces with different forms and properties.