Black spot inhibitors

At PH7 we are experts in the antimelanosic treatment with highly efficient products that manage to avoid enzymatic and catalytic oxidation. With our technological solutions you can keep the catch in an optimal state even after long periods of freezing.

These additives (with and without sulphites) are ideal for the preservative treatment that inhibits melanosis in all types of crustaceans. It does not modify the organoleptic characteristics of the product, it does not release any odor and it does not modify the organoleptic characteristics of the raw material. It also does not release odor and in the case of our sulfite-free solution, it does not contain any allergens.