Slow cooked meats

By Vacuum

Cooked by vacuum pack to bring all the flavor and tenderness out, keeping all the moisture and juice inside.

With personality

Our great selection of spices, herbs and sauces contribute to the flavours and personality.

Slow cooking

Slow cooking for approximately 9 hours, allows to get the best out from every meat.

Maintains all of its´ organoleptic and nutritional qualities.

-Pork for Tacos “al Pastor”

-Barbecue Pork Ribs

-Suckling Pig Quarters Marinated

-Confit Veal Rib

-Confit Ham Knuckle in Olive Oil

-Stewed Beef Cheeks in Red Wine

Pulled Pork

-Pulled Pork (whole pork shoulder for shredding)

“Marinated and roasted with our Special Dry Rub”

-American Pulled Pork

“A classic with all its sauce (40%)”

-Pulled Pork Texas Rub Style

“Barbecue from the border, spicy and a little sweet (20%)”

-Pulled Pork Tennessee Style

“Classic Southern BBQ, Bourbon, Smoke, Sweetness (20%)”

Shredded meats

-Cochinita Pibil

“Pork with achiote marinade, the flavour of Yucatán”

-Chilorio de Res

“Beef with a marinade of Guajillo and Pasilla chillies, from Sinaloa”

-Chicken Tinga

“Chicken meat with chipotle sauce, a classic of the state of Puebla”

-Mechada / Alambre de Res

“Popular beef dish in all of Mexico”

-Shredded Natural Chicken

“A neutral base so you can combine with your flavour”