We help our clients to improve technically, to develop a management system and to obtain the approval of their industry as a supplier to large clients, supply chains or export companies.
- Implementation and monitoring of quality and food safety standards (UNE-EN ISO 22000, IFS, BRC ..)
- Design and implementation of HACCP, crisis management plan, allergens ...
- Food safety audits (internal, suppliers, second and third party ...).
- Design, development and implementation of prerequisite programs (cleaning plan, training plan, supplier management plan, control plan for hazardous materials and substances, etc.)
- Improvement projects for specific processes.
- Preparation of SAE protocol for export to third countries.
Learn more about our Consulting service here
