Since 1989 Caxamar has been dedicated to the Cod trade. The company had been always searching intensively for the best sources to get a product of excellence. After 30 years of experience, Caxamar’s uses the best and the most traditional curing processes to ensure a superior product. Today, Caxamar invests on innovative processes and demanding quality control methods, making a commitment to bring to the consumer the best product, always true to the Portuguese tradition.
