The location, close to the main fishing port of Europe, with a direct connection to the motorway network, 10 minutes from the international airport of Vigo and just 45 minutes from the international airports of Santiago and Oporto.
The knowledge of the products of the sea and its elaboration. Modern means of production with a vibrant and dynamic human resource team.
The adaptability, which allows us to offer the market the best products, in the best conditions, in a very short period of time.
Currently, we allocate 75% of production to export in France, Italy and Greece, mostly sending squid, swordfish, hake and mussels.
The elasticity of production systems allows us to manufacture new products and presentations on demand of our customers.
